Food Service Director
Pay · estimate~$60k – $80kMarket rate · not set by employer
PostedNov 14, 2026
LevelSenior
In short
We are seeking a Food Service Director to lead and oversee daily food service operations. Monday–Friday daytime schedule means no late nights, no weekends, and no holidays.
📋 About the job
We are seeking a Food Service Director to lead and oversee daily food service operations. Monday–Friday daytime schedule means no late nights, no weekends, and no holidays.
Key Responsibilities
- Lead, coach, and develop a team of food service professionals
- Oversee daily operations, including production, service, and sanitation
- Ensure compliance with food safety, health, and regulatory requirements
- Manage scheduling, labor costs, and operational budgets
- Maintain inventory, ordering, and vendor relationships
- Promote a customer-focused service culture and continuous improvement
- Represent operations in the community and with key stakeholders
Qualifications
- Prior experience in commercial food service or large-scale food operations
- Associate degree in food and nutrition, culinary arts, business, or related field required
- ServSafe certification (or willingness to obtain)
- Strong organizational, communication, and leadership skills
- Proficiency with Microsoft Office (Excel, Word, Outlook)
- Valid driver’s license
- Advance Services, Inc. is an Equal Opportunity Employer.
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