Prep Cook

We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have experience in a professional kitchen, strong knife skills, and strong time management skills.

Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.

• 🔹Precision: High attention to detail and a commitment to consistent execution.
• 🔹Pace: Ability to work quickly and cohesively within a tight-knit team.
• 🔹Professionalism: A disciplined work ethic and a desire to learn from industry leaders.

Benefits

• 🔹Competitive compensation
• 🔹Opportunities for professional development
• 🔹Be part of a team that values work/life balance
• 🔹Discounts on dining
• 🔹Daily staff meal

This is an AM prep position. We are open to both full and part-time roles.

To learn more, please send a resume to Chef Dave Baker: [email protected]

More detail about Brochu's Family Tradition, please visit https://culinaryagents.com/entities/592822-Brochu%2527s-Family-Tradition