In short
Neighbors Famous Ice Cream is a family-owned, artisanal ice cream shop located in New York City's East Village and the sister concept to Hani's Bakery + Café.
📋 About the job
Neighbors Famous Ice Cream | New York, NY
Neighbors Famous Ice Cream is a family-owned, artisanal ice cream shop located in New York City's East Village and the sister concept to Hani's Bakery + Café. We specialize in small-batch ice cream made from scratch, with a focus on exceptional ingredients, thoughtful flavors, and traditional culinary techniques.
We are seeking an Ice Cream Production Cook to join our culinary team. In this role, you will be responsible for producing our ice creams, frozen desserts, sauces, toppings, mix-ins, and other house-made components while maintaining the highest standards of quality and consistency.
We are looking for individuals who take pride in their craft, value teamwork, treat colleagues with kindness and respect, communicate effectively, maintain a clean and organized work environment, and are eager to continue learning and growing with our company.
💼The job expectations
🔹Prepare and produce small-batch ice creams, frozen dessert bases, sauces, toppings, mix-ins, and other menu components according to established recipes and production schedules.
🔹Follow precise recipes, measurements, temperatures, and production techniques to ensure consistency and quality across all products.
🔹Operate and maintain ice cream production equipment, including batch freezers, pasteurizers, mixers, and other kitchen equipment, following established procedures and training.
🔹Efficiently execute assigned production responsibilities while maintaining organization, accuracy, and attention to detail.
🔹Demonstrate knowledge of culinary and pastry techniques, ingredients, and proper food handling practices.
🔹Continuously expand your knowledge of ingredients, recipes, production methods, and seasonal menu offerings.
🔹Communicate effectively, respectfully, and professionally with all team members throughout production and service.
🔹Maintain excellence in cleanliness, organization, and sanitation while following all food safety procedures, proper storage methods, temperature controls, and FIFO (First In, First Out) practices.
🔹Work collaboratively with the culinary team to ensure daily production goals and service requirements are completed accurately and on time.
🔹Help maintain product quality, minimize waste, and contribute to a positive, efficient, and supportive kitchen environment.
📌What we need from you
🔹0–1 year of professional culinary, pastry, or food production experience.