Restaurant Supervisor
📋 About the job
Service Lead / Supervisor — Abacá (San Francisco)
At Abacá, hospitality is precise, generous, and rooted in care — for our guests, our team, and the food we serve.
We're looking for a Service Lead/Supervisor to join our front-of-house team to lead brunch and dinner service in a fast-paced, Michelin-caliber environment. This is a hands-on, floor-driven role focused on service flow, team support, and consistent execution.
About the role
This is a hands-on floor role — you'll work service like the rest of the team (tables, sections, bar support) while also taking the lead on pre-shift and being the go-to person on the floor.
What you'll do
Run pre-shift briefings and set the tone for service
Provide open-hand service — seat guests, run food and drinks, work the floor like the rest of the team
Support servers and bussers throughout service
Handle guest issues with care
Communicate with kitchen and management to keep service smooth
What we're looking for
Prior experience as a server, bartender, or shift lead in a full-service restaurant
Comfortable leading by example on a busy floor
Strong communication and hospitality instincts
Familiarity with POS systems (we use Agilysys)
Availability for (day/nights/weekends/etc.)
Compensation
Starting at $23/hour + tips
Competitive wages
Health/dental benefits and sick time
Consistent scheduling
Manageable shift lengths
Employee discounts
Staff meals
Tip share
Professional work environment
Growth opportunities available for strong leaders.
More detail about Abacá, please visit https://culinaryagents.com/entities/413653-Abac%25C3%25A1