Sign in Post a job

Sous Chef

L'Auberge Provencale Bed and Breakfast · Boyce
Pay · estimate~$14 – $20/hrMarket rate · not set by employer
PostedNov 14, 2026
LevelMid level
In short Join a celebrated culinary destination with 45 years of excellence! L'Auberge Provençale is seeking a talented, creative, and dedicated Sous Chef to join our culinary team.
R

📋 About the job

WE'RE HIRING: SOUS CHEF

L'Auberge Provençale | White Post, Virginia

Join a celebrated culinary destination with 45 years of excellence!

L'Auberge Provençale is seeking a talented, creative, and dedicated Sous Chef to join our culinary team. Celebrating 45 years of exceptional dining and hospitality, our restaurant has earned a stellar reputation for innovative cuisine, beautiful presentation, and an unwavering commitment to quality.

We are looking for a passionate culinary professional with a strong work ethic, an eye for detail, and the desire to be part of a restaurant with a distinguished culinary heritage. The ideal candidate will bring creativity, leadership, and pride in their craft while working alongside our Executive Chef to maintain and elevate our culinary standards.

Our Culinary Philosophy

Our kitchen celebrates the seasons, creating beautifully composed dishes using the finest locally sourced ingredients, complemented by fresh produce, herbs, and fruits harvested from our own gardens, orchards, and greenhouse.

We offer three distinct dining experiences

  • Chef's Tasting Menu: An imaginative, multi-course culinary journey showcasing seasonal ingredients, creativity, and refined technique.
  • Four-Course Prix Fixe & À La Carte Menu: Thoughtfully crafted dishes blending French culinary traditions with contemporary inspiration.
  • Bistro & Bar Menu: Elevated yet approachable offerings prepared with the same dedication to quality and presentation.

Key Responsibilities

  • Work closely with the Executive Chef in menu development, seasonal inspiration, and daily kitchen operations.
  • Execute beautifully presented, exceptional dishes with consistency, precision, and attention to detail.
  • Assist in managing inventory, purchasing, ordering, receiving, and food cost controls.
  • Supervise, train, and inspire kitchen staff, fostering a positive, professional, and collaborative environment.
  • Confidently lead the culinary team and oversee all kitchen operations in the Executive Chef's absence.
  • Maintain the highest standards of food quality, cleanliness, organization, and food safety.
  • Help ensure seamless execution of our tasting, prix fixe, à la carte, and bar menus.
  • Minimize waste while maximizing the use of seasonal and locally sourced ingredients.
  • Contribute fresh ideas, creativity, and a commitment to continually refining our guests' dining experience.

Our Ideal Candidate

  • Has previous experience as a Sous Chef…
📄 Read the full description → The rest of this listing is on the hiring partner’s site.
Interested in this role?Apply in one click — no JobQ account needed.
Apply now →
Sous ChefL'Auberge Provencale Bed and Breakfast
Apply now