Assistant Pastry Chef

Southern Chicago Restaurant · Chicago

Pay · estimate~$14 – $20/hrMarket rate · not set by employer

PostedNov 13, 2026

LevelMid level

In short The assistant Pastry Chef supports the Pastry chef in all aspects of dessert and baked goods production, ensuring consistent quality and smooth daily operations.

📋 About the job

The assistant Pastry Chef supports the Pastry chef in all aspects of dessert and baked goods production, ensuring consistent quality and smooth daily operations. This role reports to the Pastry Chef and assumes leadership of the pastry station in their absence.

Prepare and produce pastries, breads,desserts,and plated sweets according to established

recipes and standards

Assist with developing and testing new seasonal menu items

Monitor inventory, assist with ordering, and receive deliveries

Keep the pastry station clean, organized, and fully stocked

Step in to lead pastry operations when the Pastry Chef is unavailable

More detail about Southern Chicago Restaurant, please visit https://culinaryagents.com/entities/1012275-Southern-Chicago-Restaurant

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