Pay · estimate~$17 – $22/hrMarket rate · not set by employer
PostedNov 11, 2026
LevelSenior
In short
We are seeking an exceptional culinary leader to oversee and elevate a UHNW private family's culinary program.
📋 About the job
We are seeking an exceptional culinary leader to oversee and elevate a UHNW private family's culinary program.
This is a unique opportunity for an accomplished chef to bring together culinary excellence, creativity, and outstanding hospitality across multiple residences and a wide range of dining experiences.
From everyday family meals and diverse international cuisines to intimate dinners with friends, special celebrations, and larger private events, the Head of Hospitality will ensure every experience reflects the highest standards of food, service, and hospitality.
💼The Role
The Head of Hospitality will lead a rotating team of private chefs, ensuring exceptional quality, consistency, and creativity across all dining experiences and locations.
✅Key responsibilities include
✅Establishing and maintaining exceptional culinary standards across multiple residences and locations.
✅Overseeing menu development across a broad range of cuisines, styles, and dining occasions.
✅Ensuring excellence in everything from everyday family meals to dinner parties, special events, and larger gatherings.
✅Recruiting, leading, mentoring, and developing a talented team of private chefs.
✅Ensuring consistency in food quality, ingredient sourcing, presentation, and service.
✅Understanding and anticipating the family's preferences, dietary needs, and evolving tastes.
✅Coordinating chef rotations, kitchen operations, and culinary standards across locations.
✅Periodically cooking for the family and remaining actively connected to the craft.
🎯The Ideal Candidate
🔹An accomplished Executive Chef, Culinary Director, or senior culinary leader.
🔹A strong background in acclaimed restaurants, luxury hospitality, or respected hospitality groups.
🔹Broad culinary knowledge and experience across different cuisines and styles of dining.
🔹A proven ability to lead, develop, and inspire high-performing culinary teams.
🔹Exceptional standards for food quality, creativity, presentation, and hospitality.
🔹Strong organizational skills and the ability to manage multiple chefs, locations, and priorities.
🔹A professional, collaborative, and adaptable approach, with exceptional discretion.
🔹Why Consider This Opportunity?
🔹The opportunity to work across a diverse range of cuisines, dining styles, and hospitality experiences.
🔹The challenge of delivering exceptional standards across multiple residences and locations.
🔹The opportunity to create memorable experiences, from everyday family dining to special occasions and entert…